Cashier cum Supervisor for Restaurant

We are looking for a Cashier cum Supervisor to join our restaurant team. The ideal candidate will have 1 to 2 years of experience as a cashier in a restaurant and a strong ability to manage daily operations.


Key Responsibilities:

  • Handle cashier duties, including processing payments and giving change.
  • Supervise restaurant staff to ensure smooth operations.
  • Ensure a high level of customer service and satisfaction.
  • Monitor inventory and assist in stock management.
  • Maintain cleanliness and organization in the restaurant.

Requirements:

  • Experience: 1-2 years as a cashier in a restaurant.
  • Qualification: Minimum 10+2.
  • Languages: English, Hindi, Arabic.
  • Nationality: Indian preferred.
  • Duty Hours: 12 hours per day.
  • Benefits:
    • Free accommodation and transportation.
    • Meal provided during duty hours.
    • Salary to be discussed during the interview.

How to Apply:

Interested candidates can send their CV via WhatsApp to 68887783. Please do not call

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